Today is my nephew, Henry's, 1st birthday. Happy Birthday Chunk!!
Katie Jacobs
Stylist. Photographer. Artist. Graphic Designer. Foodie. Fancy Pants.
Stylist. Photographer. Artist. Graphic Designer. Foodie. Fancy Pants.
Today is my nephew, Henry's, 1st birthday. Happy Birthday Chunk!!
I get asked all the time how I come up with new recipes. What's my inspiration? It may sound strange but I am really inspired by the items that are about to go bad in my pantry. I can't stand to waste food so if something is on it's last days, I'll figure out a recipe to use it.
Yesterday I brought you How to Make the Perfect Hard Boiled Egg. Today, we're using those hard-boiled eggs to make a Southern favorite—Deviled Eggs.
Whether you're dying them for Easter, eating them for breakfast or making Deviled Eggs for brunch, the hard-boiled egg is in fact incredible.
Summer's freshest lemons and blueberries make for fabulously delicious homemade muffins. Just out of the oven, these puppies are the perfect breakfast treat.
These are not only the cutest Easter bunny cupcakes, but they are also the best coconut cupcakes ever. And I really mean it.
It's been a little while since I've posted my Friday faves ... we've been traveling a bit and I've gotten a little off track. I'm back and totally inspired by the Spring that feels like it's ALMOST here. My tulips and daffodils are blooming and Easter is just around the corner. It makes me crave color and light and fresh meals that we can enjoy on the patio.
Lunch is always a difficult meal for me to get inspired about. Midday, I want something light yet filling, fresh and satisfying that will last me through the afternoon. Salads are always a good go-to lunch option but most are uninteresting and ultimately unhealthy, which completely defeats the purpose of eating a salad in the first place. This salad is not one of those—it is flavorful, healthy and a lunch you'll be excited to dive into!
Today is the first day that it FEELS like spring. It's warm out, the sun is shinning and it makes me excited about upcoming days at the pool. I don't think I've ever been so ready to say goodbye to winter!
This year when YOUR Williamson magazine asked me to design an Easter table for their April issue I was thrilled because I adore Easter! I totally have my grandmother to blame ... it's her favorite too. Growing up, I remember Easter Egg hunts in her Williamsburg boxwood garden, beautiful Easter dresses (one year I even wore a matching hat), family photos and lunch after church around her long dinning room table.
I always make a cake for my family's Easter celebration (one year it was in the shape of a bunny ... sometimes I get carried away). With the holiday quickly approaching, I can't decide which spring favorite to bake, so I thought I'd make several options in the weeks leading up to Easter to help decide. First, the Carrot Cake.
Last weekend we got to take a little "stay-cation" down to Leiper's Fork and enjoyed the cutest inn ever—Storybook Cottage. Perfectly named, this tiny cottage tucked in the woods of the rolling hills of Williamson County is more like Goldilocks' hide-away than a vacation rental. We went for one night and invited my parents up for dinner ... more about that later. First, a tour.
One of our very favorite things to make is turkey burgers (my recipe HERE). We literally have them once a week. They are super simple to make, fun to throw on the grill, delicious and healthy.
The weather is starting to get warmer (thank goodness) which always makes me crave Mexican flavors—think margaritas and guacamole outside on the patio with friends.
Over the past 5 weeks I have been cooking, styling and photographing over 100 pies for a cookbook that will be coming out in October (explains why the blog has been a little neglected lately). Yesterday we wrapped our final day of shooting and to celebrate I made the team breakfast.
These Frozen Dark Chocolate Almond Butter Banana Bites are the JAM! If you know me at all, you know I have a serious sweet tooth. When I say serious I mean I CRAVE dessert after breakfast, something sweet as a mid morning snack, dessert after lunch, sweets at 2:00 and then of course dessert after dinner ... and then again late at night. I know ... I told you. Addiction.
Today marks Jacobs and my two year wedding anniversary. What a happy two years it has been! It's always so fun to look back through our wedding photos. I thought I would post some of my favorites here on the blog today and share some of the details with you. Happy Anniversary, Love—what an incredible event to kick off our marriage together! Friends and extremely talented photographers, Mary and Adam Rosenbaum of Mary Rosenbaum Photographs documented the day—I can't say enough great things about not only their work but the people they are. Amazing.
These White Chocolate Macadamia Nut Cookie Ice Cream Sandwiches with Caramel and Toasted Coconut are over. the. top. amazing. The name is as long as they are good.
Here's what I'm loving this week!
I really try to bring you original content on a daily basis. I get inspiration from magazines, TV shows, other bloggers and everyday life to create and invent new recipes. I test them on my loved ones (Jacobs is a hard critic) and then post the best ones here.
