It's a Snickerdoodle time of year. As the weather gets cooler and we move into full-fledged fall, these sugary cinnamon cookies are just what your taste buds ordered.
Katie Jacobs
Stylist. Photographer. Artist. Graphic Designer. Foodie. Fancy Pants.
Stylist. Photographer. Artist. Graphic Designer. Foodie. Fancy Pants.
It's a Snickerdoodle time of year. As the weather gets cooler and we move into full-fledged fall, these sugary cinnamon cookies are just what your taste buds ordered.
I'm thrilled to be hosting the Tin Cottage's first workshop on October 9! I can’t wait to share tips, recipes and advice on how to throw the Perfect Pie Party. Last week I shared picture's from Tin Cottage's new store as they celebrated their grand opening. This week I wanted to officially invite YOU to come to my "How to Throw a Pie Party" workshop. There is limited availability and tickets are selling fast so call and reserve your tickets today! For tickets, call Tin Cottage at (615) 472-1183.
Now that's it's officially fall, it's time for squash to make it's big debut. Butternut, spaghetti, acorn ... let the fun begin!
One of our favorite things to eat late summer is Caprese Salad. A simple stack of sliced fresh ripened tomatoes, a thick slice of mozzarella cheese, homegrown basil and a splash of balsamic vinegar and olive oil makes for the perfect light lunch or side to dinner.
Years ago we honeymooned in Hawaii. We snorkeled with the sea turtles, sailed with the whales, took surfing lessons and drove the road to Hana. Thinking back on our trip, although we experienced some of the most incredible attractions The Aloha State has to offer, nothing takes me back to that vacation as fast as fresh pineapple and warm banana bread.
A good Caesar Salad is one of my favorite things. What makes a Caesar Salad "good?" FRESH Caesar dressing. You can make this restaurant favorite at home in a flash ... and you'll never buy a bottle of Caesar dressing again!
This Cream Cheese Pound Cake is a long time family favorite. I decided to take it up a notch by adding fresh blueberries from the Farmers' Market and a Lemon Honey Glaze.
Sweet, salty, chocolatey, nutty goodness—These Mini Salted Caramel Pecan Fudge Pies are not messing around. They are pure goodness. Every bite.
Now that the kids are back in school and the onset of fall is just around the corner, it’s time to start thinking about easy and satisfying meals that cater to the entire family. This Summer Zucchini Lasagna straddles both seasons by highlighting the fresh in-season flavors of summer while encompassing a warm and comforting lasagna for those cool early-fall evenings.
Next Saturday is The Peach Truck's (a local Nashville favorite) last shipment of peaches. All summer we have enjoyed fresh gorgeous peaches from The Peach Truck's stands all around town. Now as school starts back, saying goodbye to the peaches is just another reminder that summer is quickly coming to a close.
I have very fond childhood memories of picking blackberries with my grandfather along the road that led to our family lake house.
Over the weekend I was invited to a "Sip and See" for one of my friends and her brand new baby. What a lovely Southern tradition ... It's like a mini baby shower but instead of swooning over the baby gifts, you get to swoon over the actual baby. Lovely.
I'm not kidding. These Oatmeal Raisin Pecan Cookies are the chewiest most delicious creation. They are almost like the texture of toffee cookies but chocked full of oats, fruit and nuts.
Happy 4th of July! I hope that you are grilling hot dogs and hamburgers with your friends and neighbors today. Or maybe taking my Key Lime Coconut Bars to the pool this afternoon (like I am).
July has officially arrived! Summer is in full swing and July is the month to really blow it out with pool parties, trips to the beach and simple light food to help beat the heat.
Yesterday I was asked to do a cooking segment on News Channel 5's Talk of the Town. I had such a blast and everyone at the station was so incredibly kind and helpful (quickly easing my nerves). In case you missed it, here's the video. I'm just thrilled I didn't embarrass myself (to bad) or light the studio on fire. :)
Last weekend my girlfriends and I went to Josephine for a girls night and we had the most amazing meal. We ordered several different things on the menu to share and I think the Zucchini and Squash Ribbon Salad was unanimously our favorite dish. It inspired me to go home and make my own version!
Ya'll know that Key Lime Pie is my absolute favorite dessert (check out my Key Lime Pie with White Macadamia Nut Crust recipe here). These Key Lime Coconut Bars are a play on my fave Key Lime Pie just in a friendly, no-fork-needed, bar.
