What's not to like about S'Mores? Chocolate and warm marshmallow smushed between two graham crackers, usually eaten around a bonfire with good friends. "How do you like your marshmallow?" is the question that always ensues. "Lightly toasted? Charred? On fire?"
As this blog showcases, I have a HUGE sweet tooth. I get asked all the time how I stay slim when I am baking almost everyday. First, it's all about moderation: A little bit of everything and a lot of nothing. Taste everything, eat nothing! I love to try everything but usually just a couple bites satisfies.