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Spring Crostini: Peach and Prosciutto Crostini with Whipped Honey Ricotta AND Spring Pea Pesto Crostini

Spring is always an exciting time of year to kick off at-home entertaining. With the weather getting warmer, and kids soon out of school—there’s lots to celebrate! Kick off your sunny-season entertaining with two of my very favorite hors d'oeuvres: Peach and Prosciutto Crostini with Whipped Honey Ricotta AND Spring Pea Pesto Crostini.

Copy of Espresso Banana Bread

I”ve been holding out on you … I’ve been making this banana bread twice a month for the last year and am just now sharing the recipe with you! I feel bad because it is SO GOOD!

It is the perfect banana bread—just the right texture (a mix of gooey and cakey), easy to make, and healthy (so you don’t feel so bad when you eat half the loaf right out of the oven).

Dinner Tonight: Barbecue Chicken and Spinach Stuffed Sweet Potatoes

Weeknight dinner inspiration can be a challenge. My family wants to eat dinner every. single. night. It's exhausting! Trying to come up with something simple to make, healthy, and delicious is a tall order. I've really been working to bring you just that—easy weeknight meals that everyone will love, staring with these Barbecue Chicken and Spinach Stuffed Sweet Potatoes.