Now that the kids are back in school and the onset of fall is just around the corner, it’s time to start thinking about easy and satisfying meals that cater to the entire family. This Summer Zucchini Lasagna straddles both seasons by highlighting the fresh in-season flavors of summer while encompassing a warm and comforting lasagna for those cool early-fall evenings.
Last weekend my girlfriends and I went to Josephine for a girls night and we had the most amazing meal. We ordered several different things on the menu to share and I think the Zucchini and Squash Ribbon Salad was unanimously our favorite dish. It inspired me to go home and make my own version!
Valentine's Day is tomorrow! What are you doing with your significant other for dinner? While it seems like most people like to go out on Valentine's night—I always like to stay in and make a special dinner for my sweetie. There is nothing more romantic than dinner and a bottle of wine at home by the fireplace. Skip the hoopla of a crowded restaurant on a greeting card holiday and make a fresh, healthy meal that tastes as good as it feels special.
I am continuing my "Martha Challenge" this week with two amazing dinner recipes (check out my Martha Challenge favorites including Spiderweb Florentines and the September issue's Chicken and Broccoli Mac-and-Cheese).
Jacobs loves zucchini so I am always looking for new ways to cook it. This is such a fun recipe to serve with burgers (try my turkey burgers here) or as an appetizer. I also think that it would be a great healthy alternative at a football party! Here's the recipe!