Whether you're dying them for Easter, eating them for breakfast or making Deviled Eggs for brunch, the hard-boiled egg is in fact incredible.
Katie Jacobs
Stylist. Photographer. Artist. Graphic Designer. Foodie. Fancy Pants.
Stylist. Photographer. Artist. Graphic Designer. Foodie. Fancy Pants.
All tagged Egg white
Whether you're dying them for Easter, eating them for breakfast or making Deviled Eggs for brunch, the hard-boiled egg is in fact incredible.
On the eleventh day of the "12 Days of Christmas," I envision "11 pipers piping" French macaroons. What else would they be piping!?
Breakfast on Christmas morning is such a fun tradition. Last year I loved getting up and eating sausage pinwheels and hot chocolate while opening gifts. My in-laws made waffles and I took sausage cheese balls. This year, in honor of the 12 Days of Christmas line "6 geese a-laying," I'm making an egg frittata (with chicken eggs, naturally).
