Ooey Gooey Nutella S’Mores Cupcakes
When williamsonsource.com asked me to guest blog a fall recipe, I jumped at the chance to create something sweet and totally irresistible.
These S’mores Cupcakes have a super-moist chocolate cake that is grounded by a graham cracker crust, piped full of Nutella and topped with a marshmallow frosting that is torched to simulate a fire’s burn.
Who can resist a warm s'more around a bonfire this time of the year? A melty marshmallow topped with a piece of chocolate (maybe a little Nutella) tucked between two graham crackers is a child (and adult) favorite. This heavenly cupcake boasts all the ooey-gooey flavors of a S’more and tastes just like a sophisticated version right off the bonfire—perfect for fall.
Check out the recipe on williamsonsource.com this morning and feel free to invite me over for cupcakes this weekend!