Stylist. Photographer. Artist. Graphic Designer. Foodie. Fancy Pants.
Posts in Food and Recipes
Years ago we honeymooned in Hawaii. We snorkeled with the sea turtles, sailed with the whales, took surfing lessons and drove the road to Hana. Thinking back on our trip, although we experienced some of the most incredible attractions The Aloha State has to offer, nothing takes me back to that vacation as fast as fresh pineapple and warm banana bread.
A good Caesar Salad is one of my favorite things. What makes a Caesar Salad "good?" FRESH Caesar dressing. You can make this restaurant favorite at home in a flash ... and you'll never buy a bottle of Caesar dressing again!
This Cream Cheese Pound Cake is a long time family favorite. I decided to take it up a notch by adding fresh blueberries from the Farmers' Market and a Lemon Honey Glaze.
Sweet, salty, chocolatey, nutty goodness—These Mini Salted Caramel Pecan Fudge Pies are not messing around. They are pure goodness. Every bite.
Now that the kids are back in school and the onset of fall is just around the corner, it’s time to start thinking about easy and satisfying meals that cater to the entire family. This Summer Zucchini Lasagna straddles both seasons by highlighting the fresh in-season flavors of summer while encompassing a warm and comforting lasagna for those cool early-fall evenings.
Next Saturday is The Peach Truck's (a local Nashville favorite) last shipment of peaches. All summer we have enjoyed fresh gorgeous peaches from The Peach Truck's stands all around town. Now as school starts back, saying goodbye to the peaches is just another reminder that summer is quickly coming to a close.
I have very fond childhood memories of picking blackberries with my grandfather along the road that led to our family lake house.
I'm not kidding. These Oatmeal Raisin Pecan Cookies are the chewiest most delicious creation. They are almost like the texture of toffee cookies but chocked full of oats, fruit and nuts.
Happy 4th of July! I hope that you are grilling hot dogs and hamburgers with your friends and neighbors today. Or maybe taking my Key Lime Coconut Bars to the pool this afternoon (like I am).
July has officially arrived! Summer is in full swing and July is the month to really blow it out with pool parties, trips to the beach and simple light food to help beat the heat.
Last weekend my girlfriends and I went to Josephine for a girls night and we had the most amazing meal. We ordered several different things on the menu to share and I think the Zucchini and Squash Ribbon Salad was unanimously our favorite dish. It inspired me to go home and make my own version!
Ya'll know that Key Lime Pie is my absolute favorite dessert (check out my Key Lime Pie with White Macadamia Nut Crust recipe here). These Key Lime Coconut Bars are a play on my fave Key Lime Pie just in a friendly, no-fork-needed, bar.
This Peach Caprese Salad is summer's quintessential dish. It highlights summer's best bounty: Southern vine-ripened tomatoes, fresh Georgia peaches and basil from that herb pot on the patio that has grown exponentially in the last month.
Layers of homemade chocolate pudding, fresh whipped cream and crushed Oreos in your own individual mason jar. Yep. You can have two.
It is going to be 90 degrees this weekend. Hot, HOT! Even though it's not officially summer—it's summer, ya'll!
I really love to eat batter ... cake batter, pancake batter, cookie dough, I always lick the bowl! So if the dough is the best part of the cookie, why wouldn't you sandwich chocolate chip cookie dough between two chocolate chip cookies? I would. You should.
The other night I was totally craving shrimp and grits. This summertime Southern staple has been on my mind ever since the weather started getting warmer. Bowls of creamy cheesy grits with fresh plump shrimp topped with sautéed mushrooms and bacon—Yes, please.
Lots of summer birthdays lately and of course I always volunteer to make the birthday cake! My best friend Elizabeth's 30th is tomorrow but we celebrated with a surprise party over the weekend. Her favorite dessert is brownies and ice cream so I decided to make her fav into the shape of a birthday cake—a brownie and ice cream layer cake.
My mom is a total chocoholic. Her favorite cake is chocolate with chocolate buttercream. She snacks on Hersey bars. I think she might be addicted.
Invite your friends and family to join around the patio and fire up the grill—it’s grilling season! There’s nothing better than the smell of a grill loaded with food at the end of a hot summer day.
