Stylist. Photographer. Artist. Graphic Designer. Foodie. Fancy Pants.
All tagged vanilla
It's hard for me to believe that our little angel turns one month old today. In celebration, I made sugar cookies ... because every one month old loves sugar cookies ... well at least I know one mommy that does. Happy Birthday E!
I'm so sorry. These photos might hurt your eyes—especially if you're on a diet. I apologies but these puppies are worth every calorie. Every. Single. Sticky. Calorie.
This Cream Cheese Pound Cake is a long time family favorite. I decided to take it up a notch by adding fresh blueberries from the Farmers' Market and a Lemon Honey Glaze.
I really love to eat batter ... cake batter, pancake batter, cookie dough, I always lick the bowl! So if the dough is the best part of the cookie, why wouldn't you sandwich chocolate chip cookie dough between two chocolate chip cookies? I would. You should.
Macaroons are as pretty as they are sweet. I have been looking for years for the perfect ones made here in Nashville with little to no success. FINALLY they have arrived! The Painted Cupcake in Green Hills has started making the most delicious and delightfully beautiful macaroons. Their macaroon baker, Drue Madow, makes them perfectly fluffy with a crisp outer shell and a soft chewy interior (just as it should be). Her flavors change all the time and I still can't decide which is my favorite!
