All tagged spring favorites

Spring Crostini: Peach and Prosciutto Crostini with Whipped Honey Ricotta AND Spring Pea Pesto Crostini

Spring is always an exciting time of year to kick off at-home entertaining. With the weather getting warmer, and kids soon out of school—there’s lots to celebrate! Kick off your sunny-season entertaining with two of my very favorite hors d'oeuvres: Peach and Prosciutto Crostini with Whipped Honey Ricotta AND Spring Pea Pesto Crostini.

Infuse: Overnight Limoncello and a Basil Oil Caprese Salad

As summer slides into fall, I find myself savoring the flavors of the sunny season. I am truly enjoying the last of the peaches, squash and corn until they come again next June. Late summer tomatoes, fresh herbs and citrus fill the final hot weeks. As the days get shorter, I am craving quick and easy meals that are not only light and fresh but feel special and celebratory as we say goodbye to summer.