Wow! What a night! I can't believe everyone that came out to the launch party for my first book, So Much to Celebrate, at Nashville's Draper James! We toasted with Le Grand Courtage Champagne and snacked on biscuits from Holler & Dash and macarons from Baked in Nashville. The line formed early for the coveted SWAG BAGS but everyone got to enjoy something special with Abigail McGinnis penning calligraphy book plates.
After years of hard work, my first book, So Much to Celebrate, has arrived! I couldn't be more proud of it or more eager for you to get you hands on it!
My favorite cocktail is a good Margarita. Emphasis on the good. To me, a good margarita doesn't include sweet-and-sour mix. I love me some cheap greasy Mexican but most of those restaurants serve pitchers of premixed Margaritas that are bright green in color and chalked full of sugar—yuck!