It's not Thanksgiving without sweet potatoes and this recipe takes the cake. It is simple and totally delicious with a smooth texture and crisp sweet crust.
Katie Jacobs
Stylist. Photographer. Artist. Graphic Designer. Foodie. Fancy Pants.
Stylist. Photographer. Artist. Graphic Designer. Foodie. Fancy Pants.
All tagged pecans
It's not Thanksgiving without sweet potatoes and this recipe takes the cake. It is simple and totally delicious with a smooth texture and crisp sweet crust.
Yep. This is how I roll on Fridays. Warm Banana Cake topped with vanilla ice cream, warm caramel, almond toffee and toasted pecans. BOOM. You're welcome.
I'm so sorry. These photos might hurt your eyes—especially if you're on a diet. I apologies but these puppies are worth every calorie. Every. Single. Sticky. Calorie.
Years ago we honeymooned in Hawaii. We snorkeled with the sea turtles, sailed with the whales, took surfing lessons and drove the road to Hana. Thinking back on our trip, although we experienced some of the most incredible attractions The Aloha State has to offer, nothing takes me back to that vacation as fast as fresh pineapple and warm banana bread.
I get asked all the time how I come up with new recipes. What's my inspiration? It may sound strange but I am really inspired by the items that are about to go bad in my pantry. I can't stand to waste food so if something is on it's last days, I'll figure out a recipe to use it.
Several years ago my mom gave me an adorable cookbook from the London's famed Hummingbird Bakery. While I'm dying to travel across the pond to try their sweet treats in person, the homemade versions will just have to do.
