Stylist. Photographer. Artist. Graphic Designer. Foodie. Fancy Pants.
All tagged espresso
These blondies are chewy, sweet, salty, and chocked full of chocolate. Brown butter and brown sugar add depth of flavor while bits of toffee and a layer of Nutella bring sweet familiarity. They are beyond my favorite bar cookie and it’s impossible not to find them sinfully delicious.
I”ve been holding out on you … I’ve been making this banana bread twice a month for the last year and am just now sharing the recipe with you! I feel bad because it is SO GOOD!
It is the perfect banana bread—just the right texture (a mix of gooey and cakey), easy to make, and healthy (so you don’t feel so bad when you eat half the loaf right out of the oven).
