There is something unmatched about the first few weeks, or days really, of summer. The light hangs around longer, the intense heat hasn’t quite settled over Tennessee, and it feels like every evening is an opportunity to sit and linger around the dinner table a little longer.
Wow! What a night! I can't believe everyone that came out to the launch party for my first book, So Much to Celebrate, at Nashville's Draper James! We toasted with Le Grand Courtage Champagne and snacked on biscuits from Holler & Dash and macarons from Baked in Nashville. The line formed early for the coveted SWAG BAGS but everyone got to enjoy something special with Abigail McGinnis penning calligraphy book plates.
After years of hard work, my first book, So Much to Celebrate, has arrived! I couldn't be more proud of it or more eager for you to get you hands on it!
All my favorite things have collided—a feminine autumn tailgate with delicious food and sparkling wine set at a picturesque farm in Franklin featuring a vintage aqua truck and dreamy puppy dog. PLUS a give-a-away for my followers? Wow—this one's something special!