Whether you're dying them for Easter, eating them for breakfast or making Deviled Eggs for brunch, the hard-boiled egg is in fact incredible.
Katie Jacobs
Stylist. Photographer. Artist. Graphic Designer. Foodie. Fancy Pants.
Stylist. Photographer. Artist. Graphic Designer. Foodie. Fancy Pants.
All tagged eggs
Whether you're dying them for Easter, eating them for breakfast or making Deviled Eggs for brunch, the hard-boiled egg is in fact incredible.
This year when YOUR Williamson magazine asked me to design an Easter table for their April issue I was thrilled because I adore Easter! I totally have my grandmother to blame ... it's her favorite too. Growing up, I remember Easter Egg hunts in her Williamsburg boxwood garden, beautiful Easter dresses (one year I even wore a matching hat), family photos and lunch after church around her long dinning room table.
Here's what I'm loving this week!
Jacobs loves zucchini so I am always looking for new ways to cook it. This is such a fun recipe to serve with burgers (try my turkey burgers here) or as an appetizer. I also think that it would be a great healthy alternative at a football party! Here's the recipe!
We recently spent a weekend in Boston and it seems like all we did was eat (much like every vacation we go on!)—days filled with oysters, lobster rolls, clam chowders and hot dogs at baseball games. Needless to say, when we got home I was ready to get back into our regular routine of healthy (and simple) eating. I love fine dinning at restaurants but honestly would rather eat a home cooked meal.
