Stylist. Photographer. Artist. Graphic Designer. Foodie. Fancy Pants.
All tagged dinner
Fall is practically upon us and it has me craving comfort food! This Tortellini Soup has all the feels of fall but is a little lighter since we are still in that pre-autumn heat.
It is super simple and comes together quickly, making dinner less than 30 minutes away.
We're all looking for easy and healthy weeknight family meals. This Yogurt Crusted Chicken is crispy, tender, versatile, and simple to make.
Now that the kids are back in school and the onset of fall is just around the corner, it’s time to start thinking about easy and satisfying meals that cater to the entire family. This Summer Zucchini Lasagna straddles both seasons by highlighting the fresh in-season flavors of summer while encompassing a warm and comforting lasagna for those cool early-fall evenings.
Life can't be ALL green smoothies and turkey buyers. Sometime (just sometimes) you have to throw caution to the wind and give in to those evil voices. Bacon Cheeseburger with Caramelized Onions? Hello, lover.
Lunch is always a difficult meal for me to get inspired about. Midday, I want something light yet filling, fresh and satisfying that will last me through the afternoon. Salads are always a good go-to lunch option but most are uninteresting and ultimately unhealthy, which completely defeats the purpose of eating a salad in the first place. This salad is not one of those—it is flavorful, healthy and a lunch you'll be excited to dive into!
Valentine's Day is tomorrow! What are you doing with your significant other for dinner? While it seems like most people like to go out on Valentine's night—I always like to stay in and make a special dinner for my sweetie. There is nothing more romantic than dinner and a bottle of wine at home by the fireplace. Skip the hoopla of a crowded restaurant on a greeting card holiday and make a fresh, healthy meal that tastes as good as it feels special.
While in Whole Foods the other day, I was intrigued by their selection of fall squash. I picked up a carnival squash (which I had no idea what it was but it was so pretty I bought it), roasted in the oven with a little brown sugar and butter (like I've done with acorn squash in the past) and had with grilled chicken—delicious!
