I was recently lucky enough to be invited to attend "Biscuit Bootcamp" at Brentwood's Holler & Dash. I mean, let's be honest, I invited myself and I was lucky enough they said yes!
My sweet friend, Evin Krehbiel (of Evin Photography) and I met up with Holler & Dash's Culinary Director, Chef Brandon Frohne for a lesson in buttermilk biscuit making and well, a lot of laughs.
This Cream Cheese Pound Cake is a long time family favorite. I decided to take it up a notch by adding fresh blueberries from the Farmers' Market and a Lemon Honey Glaze.
These Lemon Whoopie Pies with Lavender Frosting are my kryptonite. I. love. them. I think part of it has something to do with my latest obsession with lemon.
Summer's freshest lemons and blueberries make for fabulously delicious homemade muffins. Just out of the oven, these puppies are the perfect breakfast treat.