I”ve been holding out on you … I’ve been making this banana bread twice a month for the last year and am just now sharing the recipe with you! I feel bad because it is SO GOOD!
It is the perfect banana bread—just the right texture (a mix of gooey and cakey), easy to make, and healthy (so you don’t feel so bad when you eat half the loaf right out of the oven).
Yep. This is how I roll on Fridays. Warm Banana Cake topped with vanilla ice cream, warm caramel, almond toffee and toasted pecans. BOOM. You're welcome.
Years ago we honeymooned in Hawaii. We snorkeled with the sea turtles, sailed with the whales, took surfing lessons and drove the road to Hana. Thinking back on our trip, although we experienced some of the most incredible attractions The Aloha State has to offer, nothing takes me back to that vacation as fast as fresh pineapple and warm banana bread.
I get asked all the time how I come up with new recipes. What's my inspiration? It may sound strange but I am really inspired by the items that are about to go bad in my pantry. I can't stand to waste food so if something is on it's last days, I'll figure out a recipe to use it.