Stylist. Photographer. Artist. Graphic Designer. Foodie. Fancy Pants.
All tagged Parmesan
A good Caesar Salad is one of my favorite things. What makes a Caesar Salad "good?" FRESH Caesar dressing. You can make this restaurant favorite at home in a flash ... and you'll never buy a bottle of Caesar dressing again!
Last weekend my girlfriends and I went to Josephine for a girls night and we had the most amazing meal. We ordered several different things on the menu to share and I think the Zucchini and Squash Ribbon Salad was unanimously our favorite dish. It inspired me to go home and make my own version!
Something I always like to keep in my refrigerator is fresh pesto. It is so versatile and makes putting a meal together really easy. Traditional pesto is made with basil and pine nuts (which tend to be really expensive). I like to change it up with these two recipes.
I had the in-laws over for dinner last night and I wanted to make something simple but hearty and delicious. This Orecchiette with Broccoli Rabe & Sausage dish is from Ina Garten's Barefoot Contessa Foolproof cookbook was the perfect solution. It was easy to make and I made a couple of edits (ok, several) that better suited the ingredients that I had at home (sometimes Ina gets uppity with her ingredients—what is broccoli rabe anyway?).
