Now that's it's officially fall, it's time for squash to make it's big debut. Butternut, spaghetti, acorn ... let the fun begin!
Katie Jacobs
Stylist. Photographer. Artist. Graphic Designer. Foodie. Fancy Pants.
Stylist. Photographer. Artist. Graphic Designer. Foodie. Fancy Pants.
All tagged Garlic
Now that's it's officially fall, it's time for squash to make it's big debut. Butternut, spaghetti, acorn ... let the fun begin!
A good Caesar Salad is one of my favorite things. What makes a Caesar Salad "good?" FRESH Caesar dressing. You can make this restaurant favorite at home in a flash ... and you'll never buy a bottle of Caesar dressing again!
I have posted my turkey burger recipe here before (it's one of my absolute faves). I thought that I would revamp them into sliders for this weekend's Super Bowl.
Something I always like to keep in my refrigerator is fresh pesto. It is so versatile and makes putting a meal together really easy. Traditional pesto is made with basil and pine nuts (which tend to be really expensive). I like to change it up with these two recipes.
Continuing on my health kick (post holiday cleanse) I'm trying to incorporate more vegetables into my daily diet. It seems so easy to get my daily allotment of fruit (berries in oatmeal for breakfast, apple for a snack) but vegetables seem more difficult to work in.
