I'm in full-on Thanksgiving mode! I've completed my grocery shopping, picked up our turkey and ham, am making pies and setting the table today and cooking ALL day tomorrow. I can't hardy wait for Thursday! I've been so thrilled to have gotten such a great response from my Thanksgiving Preparations: The Complete Week Before Checklist and Thanksgiving Week Cooking Schedule blog posts. Several of you have asked for my Mom's Yeast Rolls recipe.
With Thanksgiving less than two weeks away, preparations have begun. If you read this blog often, you know I'm a sucker for sweets. So why not start off my Thanksgiving preparations with dessert?
One of nature's great wonders, popovers are made with just milk, eggs, and flour (plus a little butter). Whisk, pour into tins, and bake (no peeking!). A half hour later, you're rewarded with the most incredibly airy and crispy puffs you could ever imagine.
Jacobs loves zucchini so I am always looking for new ways to cook it. This is such a fun recipe to serve with burgers (try my turkey burgers here) or as an appetizer. I also think that it would be a great healthy alternative at a football party! Here's the recipe!