Stylist. Photographer. Artist. Graphic Designer. Foodie. Fancy Pants.
All tagged Biscuits
I was recently lucky enough to be invited to attend "Biscuit Bootcamp" at Brentwood's Holler & Dash. I mean, let's be honest, I invited myself and I was lucky enough they said yes!
My sweet friend, Evin Krehbiel (of Evin Photography) and I met up with Holler & Dash's Culinary Director, Chef Brandon Frohne for a lesson in buttermilk biscuit making and well, a lot of laughs.
During my pie book endeavor, I became an expert in pie crusts. I recently tried my hand at biscuits. Where in the past I got flat rocks, this time they were fluffy, flakey and totally fabulous. I blame all that pie dough practice. It taught me how not to overwork the dough and to work quickly with cold ingredients.
