This recipe has been a long time favorite ... something so simple and yet so incredibly delicious. Ham and rolls. The ultimate comfort food.
Katie Jacobs
Stylist. Photographer. Artist. Graphic Designer. Foodie. Fancy Pants.
Stylist. Photographer. Artist. Graphic Designer. Foodie. Fancy Pants.
All tagged Bake
This recipe has been a long time favorite ... something so simple and yet so incredibly delicious. Ham and rolls. The ultimate comfort food.
These chocolate eclairs are one of our family's absolute favorite desserts. My mom taught me how to make them (like a lot of the recipes on this blog) and I have to tell you, they take a little practice to make sure they come out perfect. The key? The more you make them, the more you get the hang of the correct consistency of the 3 different batters (dough for the choux pastry, the custard filling and the chocolate icing).
One of nature's great wonders, popovers are made with just milk, eggs, and flour (plus a little butter). Whisk, pour into tins, and bake (no peeking!). A half hour later, you're rewarded with the most incredibly airy and crispy puffs you could ever imagine.
