An organized pantry is a real relief for the home cook. Knowing where your go-to items are, and having a system in place to re-stock the pantry when necessary helps in meal planning and grocery shopping. When you know where everything is, you’ll waste less and thus spend less. Plus, getting that panty in order is easier than you think! First, start by emptying the entire contents of your pantry. It’s best to start with a clean slate. By taking everything out, you can assess your needs, clean shelves and floors, and organize items before putting them back in. Toss expired or stale food (there’s probingly more than you think) and combine duplicates (like two half empty bottles of vegetable oil). Next, invest in quality storage solutions. It’s…