Homemade pizza night is one of our favorite family dinner nights. E loves to help press out the dough and laughs so loud when I throw it in the air, yelling “peazzA.” I love making tons of pesto in the summer when my garden is exploding with basil. Until my basil takes off, I have gotten good at making pesto with greens like kale and swiss chard. This pesto pizza topped with fresh mozzarella and artichokes is beyond perfection. Swiss Chard Basil Pesto Pizza with Artichokes and fresh Mozzarella For the pesto: 2 garlic cloves (peeled) 2 cups chopped swiss chard leaves (packed) 1/2 cup walnuts or pine nuts 1/4 cup parmesan cheese 1/4 cup basil leaves The juice from 1/2 a lemon 1/4 cup olive…