Yep. This is how I roll on Fridays. Warm Banana Cake topped with vanilla ice cream, warm caramel, almond toffee and toasted pecans. BOOM. You’re welcome. Inspired by my favorite restaurant desserts (like Bricktop’s chocolate chip cookie in a skillet and J. Alexander’s warm carrot cake) I decided to serve this banana cake warm in a mini skillet topped with ice cream and only the best goodies. This banana cake is incredibly moist, like banana bread, but really light and full of banana flavor. It’s amazing. I think I’ll make another. The Best Banana Cake Ever 1 1/2 cups bananas, mashed, ripe 2 teaspoons lemon juice 3 cups flour 1 1/2 teaspoons baking soda 1/4 teaspoon salt 3/4 cup butter, softened 2 1/8 cups sugar 3 large…