Thanksgiving is next week and I can’t stop craving pumpkin. We’ve been buying a bushel of apples at the Farmer’s Market every Saturday┬áso VOILA!, this Pumpkin Apple Cake was born! This cake has the spice of a pumpkin bread with sweet apples that bring texture and moisture. The best part has to be this Salted Bourbon Caramel that I have been pouring on EVERYTHING! Just check out this stunning┬áHarvest Caramel Apple Cake that I made for Draper James! This caramel is perfection and is the perfect pair to this fall cake. Pumpkin Apple Cake 1/2 cup butter 1 1/2 cups sugar 2 eggs 1 teaspoon vanilla 2 medium apples, peeled and diced (I use Honey Crisp) 1 cup canned pumpkin puree 2 cups all-purpose…