One of our very favorite things to make is turkey burgers (my recipe HERE). We literally have them once a week. They are super simple to make, fun to throw on the grill, delicious and healthy. I make them so often that I have to come up with new ways to make them fun and interesting—like this time I made them into sliders for the Super Bowl. I few months ago I made soft pretzels and used the left over dough to make pizza crust. It was amazing and Jacobs and I both said, “wouldn’t this be good as a hamburger bun?” Last night I did just that—make soft pretzel hamburger buns and they were not only beautiful but tasted amazing. I can’t wait…