I’m in full-on Thanksgiving mode! I’ve completed my grocery shopping, picked up our turkey and ham, am making pies and setting the table today and cooking ALL day tomorrow. I can’t hardy wait for Thursday! I’ve been so thrilled to have gotten such a great response from my Thanksgiving Preparations: The Complete Week Before Checklist and Thanksgiving Week Cooking Schedule blog posts. Several of you have asked for my Mom’s Yeast Rolls recipe. Enjoy: Mom’s Yeast Rolls 1 envelope dry yeast 1/4 cup lukewarm water (110 degrees) 2 eggs 1/2 cup sugar 1 teaspoon salt 6 cups all purpose flour (plus a little for rolling out dough) 1 1/4 cups water 1/2 cup vegetable oil 1/4 cup (1/2 stick) butter Dissolve yeast in 1/4 cup lukewarm water in a…