I was recently lucky enough to be invited to attend “Biscuit Bootcamp” at Brentwood’s Holler & Dash. I mean, let’s be honest, I invited myself and I was lucky enough they said yes! My sweet friend, Evin Krehbiel (of Evin Photography) and I met up with Holler & Dash’s Culinary Director, Chef Brandon Frohne for a lesson in buttermilk biscuit making and well, a lot of laughs. We dove right in talking about ingredients, technique, and misconceptions. I threw on one of Brandon’s aprons (which btw his favorite super stylish aprons are from Hedley and Bennett) and he put me to work as sous chef. While he wouldn’t share the exact Holler & Dash secret recipe with me (and honestly is changes between each Holler & Dash…