We’re all looking for easy and healthy weeknight family meals. This Yogurt Crusted Chicken is crispy, tender, versatile, and simple to make. It’s wonderful paired with fresh steamed veggies, or it would be great as a healthy chicken parmesan with mozzarella melted on top served with marinara sauce. It’s the perfect versatile staple to add to your spring menu list. Yogurt Crusted Chicken  serves 4 2 cups plain, non-fat Greek yogurt 2 cloves garlic, minced 1 Tablespoon parsley, minced Juice from one lemon 4 boneless, skinless chicken breasts Salt and pepper 2 cups panko bread crumbs Butter (1 pat for each piece of chicken) Olive oil to grease pan   Preheat oven to 425 degrees. Pour yogurt into a shallow dish. Add garlic, parsley, and…