I had a huge bowl of green apples left over from a photoshoot. Mmmm … what to make with them? What. to. make….. apple crumb cake with cinnamon and oats atop a moist sour cream cake with a hint of almond extract. Yep. That’s it. Start peeling apples. Let’s be honest, crumb cake is just an excuse to eat cake for breakfast. Breakfast or not, this cake would be incredible served warm with a big scoop of vanilla ice cream and a drizzle of caramel. So. Good.   Apple Crumb Cake 1/2 cup + 1 tablespoon butter (room temperature) 2/3 cup granulated sugar 1 teaspoon vanilla extract 1/2 teaspoon almond extract 3 eggs 1/2 cup sour cream 2 cups all-purpose flour 2 teaspoons baking powder…