Katie Jacobs

Stylist. Photographer. Artist. Graphic Designer. Foodie. Fancy Pants.

Spring Crostini: Peach and Prosciutto Crostini with Whipped Honey Ricotta AND Spring Pea Pesto Crostini

Spring Crostini: Peach and Prosciutto Crostini with Whipped Honey Ricotta AND Spring Pea Pesto Crostini

Bunny Coconut Cupcakes

Spring is always an exciting time of year to kick off at-home entertaining. With the weather getting warmer, and kids soon out of school—there’s lots to celebrate! Kick off your sunny-season entertaining with two of my very favorite hors d'oeuvres: Peach and Prosciutto Crostini with Whipped Honey Ricotta AND Spring Pea Pesto Crostini.

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I’m so excited to be apart of the new Nashville Edit! It is an online and print production that just celebrated their very first issue. This month, I’m sharing this Peach and Prosciutto Crostini with Whipped Honey Ricotta RECIPE with them … just in time for peach season!

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In addition to peaches, I am obsessed with making pesto straight from the garden throughout the summer. This Spring Pea Pesto Crostini is the perfect way to kick off to kick off spring entertaining. It is a super simple recipe full of garden-fresh flavor.

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Copy of Espresso Banana Bread

Copy of Espresso Banana Bread