Yesterday I was asked to do a cooking segment on News Channel 5’s Talk of the Town. I had such a blast and everyone at the station was so incredibly kind and helpful (quickly easing my nerves). In case you missed it, here’s the video. I’m just thrilled I didn’t embarrass myself (to bad) or light the studio on fire. 🙂


Special thanks to Meryll Rose for being an avid reader of and, more importantly, making me feel so welcome and comfortable.


Here are a couple behind-the-scenes photos I took with my iPhone. This was my view (a little intimidating) …


Getting all set up.


Watching them report the news before my segment.


After the segment was over, I cut up the tart for the crew. It was all gone in less than two minutes—to rave reviews!


Here’s the Lemon Blueberry Tart recipe so you can make it this weekend. Or just come by my house—I’ve still got the one we made live on the air in my fridge.



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Blueberry Lemon Honey Pound Cake
Warm Out of the Oven: Lemon Blueberry Muffins